Spice flavor is a kind of material that can emit fragrance and fragrance. It is divided into two categories: Spices and natural spices. Blending perfume, also known as essence, is a mixture of spices made up of several or even dozens of spices according to the essential flavor.
Natural flavor includes animal natural flavor and plant natural flavor. There are four kinds of animal natural spices: musk, civet, beaver and ambergris. They come from animal secretions and excreta. Animal flavor is scarce and expensive, so it is restricted in application. Botanical natural flavor is a mixture of various chemical components extracted from the flowers, leaves, stems, fruits, skins and roots of plants. Because of the rich material origin and simple production method, the plant natural flavor occupies an important position in the spice industry.
According to the product condition of natural flavor, it is called essential oil, extract, balm, pure oil and tincture by commercial name. The preparation methods include steam distillation, extraction, pressing and absorption. Due to the monotonous aroma of natural flavor and its components, most of them can not be directly used in flavoring products alone. In order to satisfy people's higher demand for aroma and fragrance, we should select several or dozens of fragrant materials according to the quality requirements of the perfumed products and the specified flavor types, and mix them in proper proportion to make blending flavors.
Flavors can be divided into three categories according to their uses: food flavors (including feed attractant), daily flavors and industrial flavors; according to the existence of flavors, they can be divided into four main categories: water-soluble essence, oil soluble essence, emulsified flavor and powdered flavor; according to the flavor of flavor, they can be divided into fragrant flavor, non floral flavor, fruit flavor, meat flavor, milk flavor, and wine flavor. Tobacco flavor and medicinal essence. Flavor in flavoring products, though only a few percent, has great impact on product quality.
This article comes from Jiangmen automatic incense making machine http://m.56se6.com
09-16
What are the raw materials for making Buddhist incense
The formula of 100 Jin Buddha incense: 20 jin bamboo stamen, 70 Jin wood flour, 10 jin sticky powder, 2 jin potassium nitrate, proper amount of pigment and perfume. According to this share, excellent Buddhist incense can be made. Wood flour: 120 to 160 mesh, white color, no odor as the standard, ready-made on the market. (you can't make such fine wood flour by yourself. There are thousands of yuan in the market to make wood flour of more than 100 mesh. It's not true) sticky powder: it&
09-16
The connection between quality and price of automatic aroma making machine
It takes a lot of time and wealth to develop a good aroma machine, and also requires experienced technicians. Based on our familiarity with all kinds of incense, through innovation and repeated exploration, we choose effective technology, constantly improve in an unusual way, and see through the needs of users, and develop correction procedures accordingly. In the production, we can quickly find the position of conflict, and then solve it. Each kind of equipment research and development, need to
09-16
Method of selecting essence from Jiangmen automatic flavoring machine
Spice flavor is a kind of material that can emit fragrance and fragrance. It is divided into two categories: Spices and natural spices. Blending perfume, also known as essence, is a mixture of spices made up of several or even dozens of spices according to the essential flavor. Natural flavor includes animal natural flavor and plant natural flavor. There are four kinds of animal natural spices: musk, civet, beaver and ambergris. They come from animal secretions and excreta. Animal flavor is scar
09-16
How to maintain Jiangmen automatic incense making machine correctly
1) the operator shall be responsible for the management, use and protection of the equipment of his post, and shall realize "four understandings and three abilities" (understand structure, principle, performance and purpose; be able to use, protect and maintain, and eliminate faults), and complete the following operations: 1 Correct use of equipment: operators should strictly abide by the operating procedures, be familiar with the operation procedures (including maintenance preparation